Project Specs

- 2,700 sq ft dining and bar

- 4,000 sq ft total

- seats 119

​

The owners were looking to open a new style Chinese restaurant in Chinatown.  drawING from what is happening in the food scene in California - offering a new style of modern Cantonese, serving fresh seafood and specializing in crawfish.

originally conceptualized AS a dining and bar ONLY, but later adding breakfast, lunch dimsum, karaoke and dj area. The design goals were to create an overall feeling of  modern elegance with touches of traditional elements.